Why fry meatballs made from minced meat when simmering them produces such excellent results? Adding Buisman caramelised sugar or caramel colour to the water produces that appetising ‘fried’ flavour and colour. We’ll be happy to advise you on the optimum dosage and cooking time for your specific product.

What are the benefits of this innovative method?
First of all, your product retains far more moisture than it does when fried. This means a juicier, healthier product (no frying oil is absorbed). Secondly, you save the costs of oil and energy.