To get an appetiting meat product, the looks are as important as the taste itself. How to achieve both in a cost efficient way? Is it possible to combine colour and taste enrichment with a more healthy and less energy consuming processing?

We know you can! Based on our centuries of experience in the meat industry, and our unique functionality of our products.

The use of caramelised sugars provides meats a golden brown/yellow appearance with a taste that brings out typical grill/baking notes. Often, that enables customers to reduce time in there heating processes or even choose a less costly process (proving instead of frying).
Let our application specialist help you to find the right product type and dosage levels, as well as technical details on where and how to apply it in your process.

New in our assortment are Carogrill products; provide chicken, beef, pork or minced with grilled flavour and colour without having to grill it. Increase your product yield, lower failure costs of burned products, save on energy and increase output, who would not like to achieve all of this!

Looking to improve the appearance of your meat analoge product? We can help you out as well, knowing how to get an appetising product. From grill stripe to total products, we know it all.

Examples: 

·     Caramelised Sugar Emulsion

·     Meat and fish

·     In the growing meat replacer market

·     Carogrill