In 1867 Henri Buisman showed the world: caramelised sugars enrich the taste of coffee. Today the food industry still benefits from the invention of Buisman Aroma, produced by Royal Buisman. For decades we have been market leader in (naturally) caramelised sugars and caramels, ingredients that can be applied in so many ways. From sweets to bread, dairy to meat ... by adding our ingredients your product becomes more appealing and tastes better. Our focus: making your product the consumer’s number one favourite. 

Follow us on Twitter: @Royal_Buisman

 Visit Buisman Ingredients  at Intrafood 2012!  

For free entrance, register here